AL-ANWAR Hotel & Restaurant Supplies

Electric Bain-Marie

Electric Bain-Marie
Cooking Equipment

Electric Bain-Marie

The Angelo Po Electric Bain-Marie 0N0BM1E is a high-performance commercial equipment item manufactured by Angelo Po. Built for heavy-duty kitchen environments with robust construction, high efficiency, and precise temperature/operational controls.

Specifications

Brand
Angelo Po
Model
0N0BM1E
Type
Electric Bain-Marie
Construction
AISI 304 stainless steel structure, 20/10 mm thickness top, pressed well integrated and sealed into top with satin polished finish
Capacity
GN 1/1 + 1/3 or sub-multiples
Heating
Indirect, operation thermostat 30-100°C + safety thermostat
Note
Containers not supplied
Download datasheet (optional)
WhatsAppRequest a quote for this product

More in this category

View All
Double-Deck Gas Lamb Oven

Cooking Equipment

Double-Deck Gas Lamb Oven

American Range Double-Deck Restaurant Lamb Oven — Capacity: 2 cavities (each 42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 80,000 BTU (gas)

Single-Deck Gas Lamb Oven

Cooking Equipment

Single-Deck Gas Lamb Oven

American Range Single-Deck Restaurant Lamb Oven — Capacity: 1 cavity (42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 40,000 BTU (gas)

1-Well Gas Fryer

Cooking Equipment

1-Well Gas Fryer

Angelo Po 1-Well Gas Fryer — Capacity: 22 L — Temp: 100°C–185°C — Power: 21 kW (gas)