Electric Combi Oven 10 × GN 1/1

Cooking Equipment
Electric Combi Oven 10 × GN 1/1
The Angelo Po Electric Combi Oven 10 × GN 1/1 BX101E is a high-performance commercial equipment item manufactured by Angelo Po. Built for heavy-duty kitchen environments with robust construction, high efficiency, and precise temperature/operational controls.
Specifications
- Brand
- Angelo Po
- Model
- BX101E
- Type
- Electric Combi Oven (steam / hot air / combi)
- Capacity
- 10 × GN 1/1
- Features
- Same as BX61E
- Power
- 17.3 kW
- Voltage
- 400V 3N~ / 230V 3~ / 50÷60 Hz
- Dimensions
- 92 × 90.6 × 103
Download datasheet (optional)
More in this category
View All
Cooking Equipment
Double-Deck Gas Lamb OvenAmerican Range Double-Deck Restaurant Lamb Oven — Capacity: 2 cavities (each 42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 80,000 BTU (gas)

Cooking Equipment
Single-Deck Gas Lamb OvenAmerican Range Single-Deck Restaurant Lamb Oven — Capacity: 1 cavity (42″ W × 33.5″ D × 17″ H) — Temp: 150°F–500°F (66°C–260°C) — Power: 40,000 BTU (gas)

Cooking Equipment
1-Well Gas FryerAngelo Po 1-Well Gas Fryer — Capacity: 22 L — Temp: 100°C–185°C — Power: 21 kW (gas)
